Current location - Recipe Complete Network - Pregnant women's recipes - What are the structural characteristics and abbreviations of sucrose maltose starch cellulose?
What are the structural characteristics and abbreviations of sucrose maltose starch cellulose?
Sucrose: C 10H22O 1 1 can be hydrolyzed to produce glucose and fructose.

Maltose can hydrolyze glucose and can be plated with silver. Others are the same as sucrose.

Starch (C6H 10O5)n can't be plated with silver, and the hydrolysate is glucose.

Cellulose has three hydroxyl groups per monomer, and the others are the same as starch.

Related articles
  • Which one is good for purchasing in Japan?
  • Homemade popsicles how to take off the mold homemade popsicles how to take off the mold
  • Ask fantasy novel who is similar to Wu inverse! It's just written by shrimp Remember, it's Wu inverse, not Wu inverse Gankun! ! !
  • How long does it usually take to steam pork belly?
  • Cancer cells are most afraid of these foods, so insist on eating some every day
  • In the original story of young Bao Qingtian III, why did Bao Zheng disappear for more than two years?
  • Working in a clothing factory, what food can clear the lungs?
  • How to make egg soup
  • How red wine is made
  • The only city in China that has no epidemic

    • copyright 2024 Recipe Complete Network All rights reserved