Rice tofu home practices recommended as follows:

Materials prepared: a piece of rice tofu, green onion moderate, garlic moderate, a spoon of oil chili, half a spoon of rice vinegar, two spoons of soy sauce, oyster sauce a spoon, garlic moderate and so on.

1, a large piece of rice tofu, clean, cut into small square pieces of spare.

2, the bowl into the chopped green onion, a spoonful of oil chili, no oil chili, if the use of old Godmother or chili powder can also be, add two spoons of soy sauce, add a spoonful of oyster sauce, add a spoonful of cooked white sesame seeds, add minced garlic, and then add half a spoonful of rice vinegar, with a spoon, the seasoning are mixed well.

3, three spoons of oil until smoking, pour in the seasoning. The base is ready.

4, pork cut into minced pork, add minced ginger, soy sauce, a little cooking wine marinade for ten minutes, and then put into the pan and stir-fry until browned can be, served out and set aside.

5, the pot of water, boiling hot, pour the rice tofu into the pot, cooked.

6, ladle a spoonful of cooked rice tofu soup pour into the base to mix well into the soup. Fish out the cooked rice tofu, control the water and pour it into the soup stock. The fried minced pork poured on top, hot rice tofu can be on the table, eat it while it's hot, oh, soft appetizing, refreshing and tender, more than tofu flavor, more than noodles addictive.