1. Ingredients: 12 chicken feet, ginger slices, peppercorns, green onions, 30-35g salt-baked chicken powder, cooking wine, pure sesame oil. Soaking: Add chopped green onions, ginger slices and cooking wine to the pepper water. Rinse the purchased chicken feet, cut off the nails, and soak them for 2-3 hours. Wash the soaked chicken feet again, especially The yellow cocoon on the center of the claws must be torn off. Boiling water: Put water in a pot, add ginger slices, green onion segments and cooking wine and bring to a boil. Put the soaked chicken feet into the boiling water pot and blanch them to remove the fishy smell. Brewing: Take out the blanched chicken feet, rinse them with running water and drain them for later use. Marinate: Mix the salt-baked chicken powder with pure sesame oil into a paste, pour it into the chicken feet, mix well and set aside. Put the chicken feet into a plastic bag, rub and massage it, seal it with a sealing clip, and put it in the refrigerator to marinate overnight. Line the steamer basket with tin foil and set aside. Boil water in a steamer, put the marinated chicken feet into the steamer, cover and steam over high heat. Take out the steamer, take out the chicken feet together with the tin foil on the bottom and move them to the baking pan. Place them in a preheated oven at 200℃ and bake until the skin is dry and caramelized. Then take it out (about 5-8 minutes) and it is ready. The salt-baked chicken feet are suitable for eating hot or cold.

2. Wash the chicken feet, cut off the nails, and slice the ginger. Add ginger slices and 1 tablespoon of white wine to the chicken feet in boiling water and cook for 2 minutes, then remove and drain into cold water. Put 1 spoon of salt, 20 grams of salt-baked chicken powder and appropriate amount of water into the pot and cook for 2 minutes. Add 1 spoon of white wine and 1 spoon of sesame oil and mix well. Add the chicken feet and simmer over medium heat for 10 minutes. Turn off the heat and simmer for another 5 minutes. Can.

3. Ingredients details: 500g chicken feet, 40g salt-baked chicken powder, 5g gardenia powder, 5g salt, 10g chili pepper. Wash the chicken feet and rinse them with cold water for 2 minutes. Add salt-baked chicken powder + salted chili and cook overnight. Put water, salt-baked chicken powder, salt, gardenia powder and chili in a casserole and boil the chicken feet for 10 minutes. Take it out, let it cool, and put it in the refrigerator for 20 minutes.