How long it takes to cook potatoes depends on the size of the potatoes, the amount of potatoes, the type of pot used, and the size of the heat.

If you use an ordinary pot to cook a plate of small potato cubes, it will take about three to five minutes to cook over high heat. If you cook four or five medium ones in a regular pot, it will take fifteen to twenty minutes. Bring to a boil over high heat first and then reduce to low heat, but it's best to prick it with chopsticks halfway through.

1. Cold potato slices

Ingredients: 250 grams of potatoes

Seasoning: 25 grams of soy sauce, 50 grams of chili oil, 5 grams of sesame oil, 5 grams of sugar, 5 grams of pepper oil, a small amount of chicken essence, 5 grams of vinegar, 5 grams of minced garlic, a small amount of salt, an appropriate amount of chopped green onion, an appropriate amount of fried white sesame seeds

Method:

1. Peel the potatoes Remove, wash, and cut into suitable size slices, as thin as possible, or rub into thin slices with a tool.

2. Rinse the surface starch of potato slices with clean water and immerse them in clean water to prevent discoloration.

3. Heat an appropriate amount of water in a pot, add potato slices and cook, being careful not to cook them too soft.

4. Take out the cooked potato slices, immediately soak them in ice water to cool, then take them out and drain them, mix well with the seasonings, put them on a plate, and sprinkle with chopped green onion and white sesame seeds.