1, Luoning sour beef

More than 20 years ago, Luoning city west of the white master in the village side of the braised noodle shop. 92 winter guests think the beef is too cold, so let the "hot and then eat". In the heating process, I put more vinegar by mistake, and suddenly became sour. Unexpectedly, the guests ate very satisfied "in other places have never eaten such sour beef, delicious" after the guests left, do a bowl of their own acidic beef, the flavor is really good. The next day hit the sour beef sign has been passed down to this day.

2, Luoning steamed meat Luoning steamed meat from pork, scallions, vermicelli, noodle sauce, seasonings, flour mix, cage steam and become. It is a festive delicacy, but also a good treat for guests. Luoning steamed pork, eaten without greasy, aftertaste endless. It is one of the most famous local food in Luoning and even in western Henan. (Luoning County, East Huatan "Bean Liu" is the most famous, inexpensive)

3, Beef Pulled Noodles small pots like coarse ceramic bowl, white and rich soup, thick and thick tendons soft noodles, a small handful of tender cilantro, a chopstick head of fried chili peppers, a stir, that is called the strength. Beef is a specialty of Ningxia and Inner Mongolia, and ramen is a specialty of Shaanxi Province, which has become a famous food in Luoning after Luoning people have integrated and played it out. Many Luoyang, Zhengzhou, Sanmenxia and other foreigners not far from the "hundred miles" to come.

4, brined pork folder helmet guest to Luoning, do not eat Luoning's gourmet brined pork folder helmet, can be called a great pity. Marinated pork, is the pork into the addition of a good variety of spices in the iron pot stewed and become, color brown, flavor. Helmet, is the fermented flour oil layered with salt, chopped onions, etc. rolled into a half-inch-thick cake, placed in the inner pad small stones in the iron pot, the bottom of the charcoal fire, up and down tightly flipped, branded into a cake, Luoning people called the pot helmet. Helmet with a blade into the upper and lower layers, the center with a little soup brisket, "Huff and puff" a mouthful of chewing up, package you aroma straight trembling?

5, cold flour dumplings Luoning people on the first day of the New Year, the first meal, is cold flour dumplings. Legend has it that before the dumplings are not enough to eat on the addition of cool powder to increase the portion, and now has become a unique flavor of Luoning snacks. There are two types of dumplings: clear dumplings and yellow dumplings. Clear dumplings are made of starch, while yellow dumplings are made of yucca flour. In addition to the dumplings, meat and vegetables can also be added to the soup. The family hot hot huh together, fragrant meal on the first day of the first meal, that is complete. Guests came to the hot bowl of cold noodles and dumplings, that is a kindred spirit.