Mulberry leaf tea is brewed with boiling water, and the brewing dosage of mulberry leaf tea is 10-20 grams.

Mulberry leaf tea is rich in 17 kinds of human amino acids, crude protein, and crude fat. It is a medicinal and edible plant recognized by the Ministry of Health and has become a new green food source for humans. According to modern pharmacological research, mulberry leaves have the effects of lowering blood sugar, lowering blood lipids, lowering blood pressure, inhibiting arteriosclerosis, antibacterial, antiviral, antioxidant, anti-aging, beautifying, removing freckles, clearing fire, and improving eyesight.

The weather in summer is hot and the air is humid, which can easily cause dampness and heat. Using mulberry leaves to dilute water can clear away heat. Drinking mulberry leaves soaked in water can help us get rid of dampness and heat, clear away heat and dehumidify.

Extended information

Function of mulberry leaf tea:

1. Rutin, quercetin and quercetin in mulberry leaves can increase in vitro and Contractility and output of the frog heart in place, and reduced heart rate. Rutin constricts blood vessels in toad lower limbs and rabbit ears, while quercetin can expand coronary blood vessels and improve myocardial circulation.

2. Mulberry leaves can inhibit the formation of fatty liver, reduce serum fat and inhibit the formation of atherosclerosis. Active ingredients include DNJ, phytosterols, flavonoids, etc.

3. Mulberry leaves have tonic and anti-aging effects similar to ginseng. Ginseng is a heat tonic, while mulberry leaves are a clear tonic. There are no restrictions. It can be used by both young and old, and is suitable for all seasons.

4. Quercetin, phenolic compounds, vitamin C and other components contained in mulberry leaves can prevent oxidative damage by inhibiting or scavenging free radicals.

Baidu Encyclopedia-Mulberry Leaf Tea