Raw materials
Garlic rice, raw oil, sugar in moderation, monosodium glutamate, a little sesame oil.
Practice
1. yellow snail clean, blanch in 80 ℃ hot water pot, remove the snail with a bamboo stick to pick out the meat, wash the stains (especially the head of the snail mud stains).
2. Boiling water, the cleaned conch meat blanch in a bowl, add garlic and various seasonings and mix well, plate ready
Features
Conch meat is crisp and tender, the original juice, fresh and delicious.
Fresh Shrimp Hami Pomelo
Ingredients
2 oranges, 50g shrimp, lettuce, carrots, tomatoes, lemons, cantaloupe 1/2, salsa
How to do it
1 Cut the oranges with flower cutter, open the lid, and make it into the shape of a boat.
2 Cook the shrimp in salted water to cool and set aside.
3 Cut the lettuce, carrots, into thin julienne strips and spread them around the plate.
4 Dice the oranges, cantaloupe, add the shrimp and toss with the dressing and place in the orange basket.
Sour and Spicy Sea Cucumber
Restaurants that serve this dish
[Shanghai] Shaoxing Restaurant_Huaihai
Ingredients
Sea Cucumber ............ .2 strips
Steamed meat ............ .2 tablespoons
Pepper ........ .1/2 teaspoon
2 tablespoons each of water chestnut crumbs and sauerkraut crumbs
Half tablespoon each of ginger crumbs, garlic crumbs, and red pepper crumbs
Combined seasonings/ wine ................ .1/2 tablespoon
Powdered tahini ........ 1 teaspoon
Vinegar, soy sauce 1 1/2 tablespoons each
Sesame oil, a little seasoning
How to do it
Sea cucumber in a pot, add cold water, green onion, ginger and wine, bring to a boil, then lower the heat to low and cook for 5 minutes, take out of the pot to cool down and then slice it into pieces as thick as a pinky finger. Add water chestnut, pickled cabbage and seasonings, stir-fry and cook until boiling, then put down the sea cucumber and mix well, sprinkle pepper and serve
Pearl sea cucumber
Ingredients
Marine cucumber 400g. 50g of chicken breast, 50g of fat meat, 15g of chopped parsley, one egg, 25g of chopped ham. 200 grams of peanut sleeves, 300 grams of broth, 10 grams of salt, 7.5 grams of pepper, 15 grams of green onion and ginger, 35 grams of wine, 20 grams of soy sauce, 20 grams of sugar, 10 grams of monosodium glutamate.
Practice
Wash the sea cucumber and split it into slices along the length. Scoop into the frying pan peanut oil, high fire to ninety percent heat (about 225 ℃), into the sea cucumber slices, a little pause
Soup, salt, egg white, pepper, coriander, ham end, and then in one direction to beat on the strength, and then squeezed into the diameter of about 1.5 centimeters of the balls, blanch in boiling water and fish out and standby. Frying pan into the peanut oil, medium heat until 60% hot (about 150 ℃), put onions, ginger fried flavor and then removed. Add broth, sea cucumber slices, chicken meatballs, wine, soy sauce, sugar, refined salt to boil, remove the floating foam, switch to a small fire to burn through the soup left 1 / 3, hooked into the thickening, put monosodium glutamate, dripping into the oil and stirring can be discharged into the pot to plate.
Features
Black and white color, elegant and pleasing to the eye, sea cucumber smooth and soft, chicken velvet ball tender and fresh.
Coconut Fresh Shells
Cuisine
Shellfish
Ingredients
Salt, monosodium glutamate (MSG), sesame oil, powdered raw atrophy, green onion, minced ginger. Chicken breast, mushroom, Jinhua ham, fresh asparagus.
Method
Salt, monosodium glutamate, sesame oil, sesame powder, green onion, ginger.
(1) chicken breast batch into slices, mushrooms, Jinhua ham, asparagus cut into julienne, the three julienne rolled into the ****.
(2) chopped onion and ginger stir-fry pot, put the soup, seasoning, and then put the three shredded rolls stir-fry, thickening plate.
Features
Tender and refreshing.
Pot Stir-fried Sea Oyster
Cuisine
Shellfish
Ingredients
Main Ingredients
Main Ingredients 250g of sea oyster meat, 250g of eggs. Seasonings sesame oil, rice vinegar, onion and ginger oil 10 grams each, 10 grams of cooking wine, 3 grams of salt, 15 grams of hair ginger water, 5 grams of flour, 100 grams of chicken broth.
Practice
(1) whisk the egg and add ginger water, salt and mix well, use the flour to coat the oyster meat, and then put into the egg mixture and mix well. (2) pan on the fire will be onion and ginger oil burned to 6 into the heat, the sea oyster meat wrapped in egg liquid into the side with a spoon to move the side of the pan, to be fried on one side of the yellow and then fried the other side, cooking wine, add chicken broth, simmering for a few minutes on a low flame, to be broth collected and then dripping into the rice vinegar, sesame oil that is completed.
Features
Golden color, tender and delicious.
Chopped Pepper Guifei Shells
Cuisine
Shellfish
Raw materials
Guifei Shells 500 grams, 50 grams of chopped peppers, 2 grams of monosodium glutamate (MSG), 2 grams of salt, 10 grams of ginger, 10 grams of green onion, 5 grams of dried soybean flour, 10 grams of green onion oil.
Practice
1, the shell to get open rinse, with a straight knife method in the shellfish cut a few knives, the shellfish restore placed in the shell, placed in the plate. Ginger cut into rice. Small onion cut into scallions.
2, chopped pepper with water, ginger rice, dry bean powder, monosodium glutamate, salt and mix, pour on the shell meat, steamed for a few minutes.
3, will be out of the cage on the toffee shells sprinkled with small green onions, will be onion oil to seventy percent heat, deep-fried in the shellfish that is completed.
Features
Chopped Pepper Guifei is a small seafood made of Jianghu cuisine cooking method, the finished product is salty and slightly spicy, the texture of the tender