Simple and zero-fail! Caramelized black tea pudding! Entrance instant

Materials: 160g of milk, 180g of cream, 5 egg yolks, the right amount of condensed milk, tea bags 2

Practice:

1. Milk poured into the pot to boil into the tea bags, soak for 5 minutes to pull out the tea bags cooled

2. Egg yolks, add the right amount of condensed milk, cream, and mix, the tea poured into the egg mixture stirred evenly sieve two times

3. >3. Pour the paper cups of the baking tray into a baking dish with water, into the preheated oven 180 degrees 25 minutes, remove the surface sprinkled with sugar, bake for another 10 minutes can be.