Cookie practice

Ingredients: 2 eggs, 45g of white sugar, 75g of low-gluten flour (that is, ordinary starch).

1, separate the egg white and add white sugar respectively.

2. Stir the egg yolk evenly, beat the egg white, pour in the egg yolk and stir evenly.

3. Add low-gluten flour, sieve and stir into batter.

4. Put it into a paper bag and squeeze out the round batter.

5, oven preheating 170℃ 10 minutes.

6. Finished product map of egg-flavored biscuits.