It tastes plain and sweet. Into the heart and small intestine.
Has the effects of invigorating spleen and stopping diarrhea, and can be used for treating edema, beriberi edema, jaundice, diarrhea, erysipelas, carbuncle, abscess, sore, and lactation.
It is suitable for everyone except those who have a lot of urine, especially those who are obese, wet and have edema, because chicken helps to eliminate dampness and diuresis.
Mung beans are sweet and cool, and have the function of clearing away heat and toxic materials. People who work in high temperature environment in summer sweat a lot, and the electrolyte balance in the body is destroyed. Supplementing with mung bean soup is the most ideal method, which can clear away heat and relieve summer heat, replenish qi to quench thirst, induce diuresis, not only replenish water, but also replenish inorganic salts in time, which is of great significance to maintaining water-liquid electrolyte balance. Mung beans also have detoxification effect. In case of organophosphorus pesticide poisoning, lead poisoning, alcoholism (drunkenness) or taking the wrong medicine, you can first fill a bowl of mung bean soup for emergency treatment and then send it to the hospital for emergency treatment. People who often work in a toxic environment or come into contact with toxic substances should often eat mung beans to detoxify and protect their health. Regular consumption of mung beans can supplement nutrition and enhance physical strength.
It's best not to cook together.
Mung beans are cool to remove fire, while red beans are warm to nourish blood. Think about life and you will know that no one will cook red beans and mung beans together, right? Have you ever eaten in a restaurant?
Certainly not. Why did the ancients attach so much importance to Chinese herbal medicine that they didn't notice that red beans and mung beans were together? It is definitely impossible.
Question 2: Can red beans be cooked with mung beans and peanuts? Yes, it's better for relieving the summer heat. Peanuts enrich blood, red beans and mung beans relieve summer heat and enjoy the cool. It's better to put some red dates.
Question 3: What is the effect of cooking mung beans and red beans together? Red beans and mung beans have similar effects. Cooking together in summer strengthens their efficacy, and lily, coix seed, rice and jujube are more delicious. Mung beans "Kaibao Materia Medica" records: "Mung beans are sweet, cold and non-toxic. Entering heart meridian and stomach meridian. Erysipelas mainly annoys heat, rubella, hot air flushes dolphins, grinds raw juice, cooks food, reduces swelling and relieves qi, and detoxifies according to heat. " "Compendium of Materia Medica" said: "Mung beans, although the effect of detumescence and acne treatment is the same as that of red beans, are too strong to detoxify by pressing heat. Moreover, there is no taboo for replenishing qi, invigorating stomach and dredging meridians for a long time. Surgical treatment of carbuncle, combined with oral administration of Baoxin powder, is extremely effective. " Throughout all kinds of materia medica, mung beans are highly regarded for their medicinal effects such as clearing away heat and relieving summer heat, detoxifying and diuresis. Red adzuki bean (red bean) [property and taste] tastes sweet, sour and flat. Centralization and small intestine meridian. 【 Efficacy 】 Diuretic and detumescence, clearing away heat and toxic materials. Adzuki bean is good for reducing swelling, clearing away heat and toxic materials, and promoting diuresis. It can be used for treating swelling, beriberi and foot swelling, and can also be used for treating heat toxic sores and carbuncle.
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Question 4: Can red beans, red dates and mung beans be cooked together? Yes You can put more beans and rice, which is more nutritious. It doesn't matter whether you add sugar or not, it depends on your preference.
I suggest you put less hawthorn, because hawthorn has many functions such as digestion, appetizing and fat reduction, but it is necessary for people with weak spleen and stomach.
Eat less, too much will affect the stomach. The above is personal experience and is for reference only.
Question 5: Can red beans and mung beans be cooked together? Red beans and mung beans have similar effects. Cooking together in hot summer strengthens their functions, and adding lily, coix seed, rice and jujube is more delicious.
mung bean
"Kaibao Materia Medica" records: "Mung beans are sweet, cold and non-toxic. Entering heart meridian and stomach meridian. Erysipelas mainly annoys heat, rubella, hot air flushes dolphins, grinds raw juice, cooks food, reduces swelling and relieves qi, and detoxifies according to heat. " "Compendium of Materia Medica" said: "Mung beans, although the effect of detumescence and acne treatment is the same as that of red beans, are too strong to detoxify by pressing heat. Moreover, there is no taboo for replenishing qi, invigorating stomach and dredging meridians for a long time. Surgical treatment of carbuncle, combined with oral administration of Baoxin powder, is extremely effective. " Throughout all kinds of materia medica, mung beans are highly regarded for their medicinal effects such as clearing away heat and relieving summer heat, detoxifying and diuresis.
Red bean (red bean)
Sweet, sour and flat. Centralization and small intestine meridian.
【 Efficacy 】 Diuretic and detumescence, clearing away heat and toxic materials. Adzuki bean is good for reducing swelling, clearing away heat and toxic materials, and promoting diuresis. It can be used for treating swelling, beriberi and foot swelling, and can also be used for treating heat toxic sores and carbuncle.
Question 6: Can red beans and mung beans be cooked together? It is recommended not to drink together, because they are different in nature and taste, and drinking separately will better nourish them. The following are their attributes: red bean, red bean, red Mi Dou and Mi Dou. [Sexual taste] It is flat in nature and sweet in taste. 【 Efficacy 】 Strengthening the spleen to stop diarrhea, diuresis and detumescence. [Edible] Suitable for people with various edema, including renal edema, cardiogenic edema, ascites due to cirrhosis, malnutrition edema, etc. If you can eat with mullet, carp or yellow hen, the swelling will be better; Suitable for postpartum hypogalactia and postpartum edema, you can simply drink soup or cook porridge with red beans; Suitable for obese people. Herbal dietotherapy: "Cook with carp to cure beriberi and abdominal edema." Edible materia medica: "Red beans strengthen bones and muscles, pump muscles, and thin people eat them for a long time." Publisher: "Milk, boiled adzuki beans, drink juice." Compendium of Materia Medica: "Tongnai is cooked with carp, crucian carp and yellow hen." [Don't eat] Red beans can dredge waterways, so people who urinate a lot don't eat them. Tao Hongjing said: "Sex is draining body fluid, and eating for a long time makes people thin." Materialism of eating: "Eat thin people for a long time." New edition of materia medica: "adzuki bean can benefit water temporarily, but not for a long time." Dampness is mostly due to qi deficiency, diuresis, turning to deficiency, and dampness cannot be removed. In addition, adzuki beans are only beneficial to the water in the lower body and not to the wetness in the upper body. Covering the lower body is really wet and effective; The dampness and deficiency of the upper body are also very beneficial and inseparable. Compendium of Materia Medica: "adzuki bean, its sexual decline, will drop too much after taking it for a long time, and the body fluid will leak out, so the muscles will be thin and heavy." "Life and Taste Diet Spectrum": "Red beans should not be bitten by snakes within 100 days. "Note: adzuki beans are not as nutritious as soybeans. Adzuki bean not only contains protein and fat, but also contains vitamins A, B, C, plant saponins and trace elements such as aluminum and copper. It should also be noted that adzuki bean and acacia are similar in appearance and both have aliases of "red bean". Sophora japonica seeds are produced in Guangdong, and their appearance is half red and half black. Acacia seeds were mistaken for adzuki beans to cause poisoning before, so don't confuse them when eating. According to Jia Ming's "Food Instructions" in Yuan Dynasty, the flowers of adzuki beans are called "rotten women", which can relieve alcoholism and make people drunk. Mung bean, also called green adzuki bean, is a traditional bean food of our people. Mung beans contain more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice. Therefore, it not only has good value, but also has very good medicinal value. There is a saying called "saving the world and making a good valley". In hot summer, mung bean soup is the favorite summer drink of ordinary people. ≮ Efficacy ≯ Mung beans are sweet and cool, and have the effect of clearing away heat and detoxifying. People who work in summer or high temperature environment sweat more, lose more water and liquid, lose the most potassium, and the electrolyte balance in the body is destroyed. Supplementing with mung bean soup is the most ideal method, which can clear away heat and relieve summer heat, replenish qi to quench thirst, induce diuresis, not only replenish water, but also replenish inorganic salts in time, which is of great significance to maintaining water-liquid electrolyte balance. Mung beans also have detoxification effect. In case of organophosphorus pesticide poisoning, lead poisoning, alcoholism (drunkenness) or taking the wrong medicine, you can first fill a bowl of mung bean soup for emergency treatment and then send it to the hospital for emergency treatment. People who often work in a toxic environment or come into contact with toxic substances should often eat mung beans to detoxify their health. Calcium and phosphorus in mung beans can supplement nutrition and enhance physical strength. ≮ Suitable for people ≯ Suitable for all ages and seasons. ≮ Dosage ≯ 40 grams each time. ≮ Special instructions ≯ Mung beans should not be overcooked, so as not to destroy organic acids and vitamins and reduce the efficacy of clearing away heat and toxic materials. Mung beans are cool and people with weak spleen and stomach should not eat more. Don't eat mung bean food when taking medicine, especially warm tonic, so as not to reduce the efficacy. Uncooked mung beans have a strong smell, which makes them prone to nausea and vomiting after eating.
Question 7: Can red beans, mung beans and rice be cooked together? Red beans, mung beans and rice can be cooked together.
Rice is sweet in taste and warm in nature, which can strengthen the spleen, nourish the stomach, tonify the middle energizer, tonify the five internal organs, soothe the nerves and help digestion and absorption.
Mung beans are sweet; Cold nature. Return to the heart; Stomach meridian. There is summer heat, there is summer heat; Diuretic and detoxicating effects.
Red beans are sweet, flat and sour. Has the effects of invigorating spleen, promoting diuresis, removing toxic materials, eliminating carbuncle, and eliminating damp heat.
Question 8: Can red beans and mung beans be cooked together? Yes, it has detoxification effect.
Question 9: Can red beans and mung beans be cooked together? It is ok to cook red beans and mung beans together, and the effect is similar. Red beans and mung beans are cooked together in hot summer, which strengthens their functions. It is more delicious to add lily, coix seed, rice and jujube. Conducive to water swelling, heat and detoxification!
Question 10: Can red beans, mung beans and rice be cooked together? You can cook it together. Red beans and mung beans have similar effects. Cooking together in summer can strengthen their functions, and adding lily, coix seed, rice and jujube is more delicious.