Pig’s feet are a good thing and one of my favorite delicacies. There are many ways to make them. Some people like to eat braised pig’s feet, and some people like to eat braised pig’s feet.

But in my hometown in Guangdong, the most popular ones are braised pork trotters with peanuts and sour plum pig trotters. Among them, I personally think the most delicious is sour plum pig trotters. This is a very delicious home-cooked dish, soft and appetizing, and is loved by the elderly and children.

Today I will share with you this delicious Guangdong sour plum pig's trotters. Its preparation and ingredients are relatively simple, and even people who can't cook can make it. It has a rich and delicious taste, with the smell of sour plums, and is very appetizing for meals. If you like it, you can save it first and try it when you have time.

Sour plum pig trotters

Ingredients: pig trotters, ginger, bay leaves, star anise

Seasonings: cooking wine, sour plum sauce, light soy sauce, rice wine, white vinegar , rock sugar

Detailed instructions

1. Prepare half a pig's foot, first burn the pig's hair with fire and clean it, and then chop it into small pieces. Put water in the pot, put the pig's feet in cold water, add a few slices of ginger, a little cooking wine, and blanch the pig's feet in the water. After boiling, take out the pig's feet and wash them for later use.

2. Put a little cooking oil in the pot, pour the ginger and pig's trotters in, stir-fry over low heat until the skin of the pig's trotters is a little burnt. Then turn off the heat, adjust the flavor, add 3 spoons of sour plum sauce, 2 spoons of light soy sauce, half a bowl of rice wine, a spoon of white vinegar, a small handful of rock sugar, a few bay leaves, 2 star anise, and finally pour in Appropriate amount of water. (Sour plum jam is sold in supermarkets and online)

3. First turn on high heat and bring to a boil, then turn to low heat and cover with lid to simmer for 40-50 minutes. Remember to open the lid and stir a few times during the process. After the time is up, open the lid, turn on high heat to reduce the soup, and thicken the soup. At this time, keep stirring to prevent the pot from being stuck.

4. When the soup of the pig's trotters thickens, you can turn off the heat and take it out of the pot. Put the pig's trotters into the casserole for better heat preservation and easier heating. This fragrant and delicious sour plum pig's trotters is ready. It tastes great. If you like it, you can try it.