Cheese = cheese = cheese = cheese = cheese, also known as cheese or cheese.

Why is the Chinese name of cheese like this? Milk = milk, cheese can refer to semi-solidified food made from animal milk. The word "dry" of cheese indicates that cheese is solid or semi-solid, with dry texture and low water content. Cheese, cheese and cheese are all transliteration of cheese.

Cheese is a fermented dairy product, and its properties are similar to ordinary yogurt. Both of them are made by fermentation process, and they also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. The origin of cheese is generally believed to be invented by nomadic people. They used to store fresh milk in cowhide backpacks, but the milk often turned sour after a few days. Later, they found that yogurt would agglomerate and turn into delicious cheese after being left in a cool and humid climate for a few days, so this method of preserving milk spread. Cheese has always been one of the main foods of these nomadic people.