Braised deep-sea fish
Materials: 1 catty deep-sea fish, two green onions, ginger, 3 cloves of garlic, coriander,
1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1 tablespoon of vinegar, 2 teaspoons of sugar, 2 tablespoons of rice wine, 1 cup of water.
How to make it:
1. Wash and dry the fish, and touch it with a thin layer of flour on the front and back, so that the fish will not be easily broken by frying.
2. After the oil is heated, turn off the heat and fry the fish, wait for one side to fry into a golden brown and then flip and fry the other side, both sides of all the frying is good after the excess oil is poured out.
3. Put all the seasonings into a small bowl and stir to make a homogeneous soup. It's best to taste whether it's salty or sweet, and add something if you don't have enough flavor.
4. Then pour the soup into the pot, medium heat stew fish, while together with the onion, ginger, garlic, about 10-15 minutes of stewing, the soup if you can not submerge the whole fish, can be used to scoop up the soup constantly pouring on the fish, the process of burning the fish, it is best not to turn the fish, the fish is very easy to break.
5. Soup received less thickened can turn off the fire out of the pot, put some cilantro in the top as a garnish.
Clear water dip deep sea fish
Materials: deep sea fish, ginger, green onion, garlic, red pepper, black bean sauce
Practice:
1. Wash the fish, the pot with water to boil into the fish, turn the minimum fire dip 3-5 minutes, depending on the size of the fish
2. Dip the fish filtered water into the plate, pour in the black bean sauce, green onion
3. . hot oil burst ginger garlic red pepper, pour on the fish
Deep-sea fish head dipping slices
Materials: plaice head a, white noodles, bean noodles, yukon leaves, green and red bell pepper diced each appropriate amount. Accessories: refined salt, monosodium glutamate (MSG), soy sauce, cooking wine, pepper, chopped green onion, minced ginger, sliced garlic, each in moderation.
Practice:
1, the system dipping piece: white flour, bean flour into the basin and mix well with water into a paste to be used, the Yugu leaves rolled one by one wrapped in batter, with chopsticks into the boiling water to cook, out of the pot into the plate side;
2, plaice head cleaned, put into a plate, add refined salt, monosodium glutamate, pepper, green onion, ginger, garlic, soy sauce, cooking wine, green and red bell peppers on the ding! Steam 20 minutes that is cooked;
3, the steamed plaice head into the center of the plate, plate side of the boiled dipping tablets can be.