How long can soybean sprouts be cooked? Such bean sprouts are crisp and tender, suitable for all ages.

1, soybean sprouts can be cooked in about 5-6 minutes.

2. Prepare ingredients: soybean sprouts 400g, rapeseed oil 50ml, ginger 5g, coriander 15g, Chili powder 10g, and salt 3g.

3. First, wash the soybean sprouts and drain them for later use.

4. Then put the washed soybean sprouts into the pot and stir-fry for 2-3 minutes before eating.

5. Wash and shred ginger, wash and shred coriander, and then prepare 10g Chili powder.

6. Put oil in a hot pot, the oil temperature rises to about 50% to 60%, saute shredded ginger and stir-fry Chili powder in red oil.

7. Add bean sprouts, coriander and salt and fry for 2-3 minutes.