Eggplant is one of the few blue-purple fruits and vegetables, which are very common in life on the dining table. The eggplant before cooking is not only delicious, but also has rich and colorful nutritional value. Let's make it together. Fresh shrimp and eggplant

main material: 25g of long eggplant, and auxiliary materials: ginger and garlic, rice wine, soy sauce, raw eggs, salt and edible oil. 1 small peppers of lobster, pepper and star anise are suitable

Processing technology: the eggplant is washed and cut out to reserve lines, so it is not necessary to break them. They should be connected together and marinated with salt for a while to make the eggplant loose. Wash the meat, chop the stuffing, add ginger and garlic, rice wine, soy sauce, one raw egg, salt and cooking oil, mix well, put the better dumpling stuffing in the middle of eggplant, put it in a dish, steam it in a pan when it is hot, steam it for 15 minutes on medium heat, wash the lobster and peel off the shrimp skin, cook it in boiling water, add some oil to the neat pan, add ginger and garlic, pepper and star anise to 6% heat, and steam it in the pan. Pour the boiled oil on the eggplant while it is hot, and pour it evenly. Then put the coOKed fresh shrimp in the middle of the dish and it's ok to mix the eggplant and purple potato paste

Main material: eggplant (purple skin, Long) 2 potatoes, 1 auxiliary material: green pepper, 2 edible salts, 1 tbsp soy sauce, 3g garlic, 1/2 rice vinegar, 1g sesame oil, 3g Xianglai, 2 green onions, 3g edible oil, 1/2 spoon white pepper, 1 spoon

Processing technology: peeling potatoes, washing and cutting eggplant into thick slices, washing and cutting eggplant into hob blocks, washing and cutting green peppers, putting potato chips and eggplant blocks into stainless steel steamer, and SAIC Motor. When the steamed vegetables are cooked

, adjust the sauce, smash the garlic into minced garlic, cut the green onions into pieces, put them in a bowl, and then add the soy sauce, rice vinegar, white sugar, sesame oil and white pepper to make seasoning juice.

Take out the steamed vegetables and fruits and put them in a pot. While they are hot, put in vegetable oil (raw cooking oil is not allowed, but seasoning oil fried with Chinese prickly ash and star anise is better. Actually, putting in animal oil is better, and it doesn't need to be melted.

put it in hot vegetables and fruits and it will melt itself), and mix it with a rice spoon until the vegetables and fruits are mixed into a paste with some small particles. Pour the seasoning juice that has been mixed earlier into the vegetable paste and stir it. Taste it, then adjust the salt taste with salt, and add it into the vanilla powder and stir it again.