2, all the eggs are beaten well and placed.
3, the eggshells should not be broken, save the eggs to be filled back.
4, the cooking soda, salt with warm water, not too much water, enough to dissolve on the good, and then poured into the egg mixture, continue to beat well, placed 10 minutes after the egg mixture above a layer of foam with a spoon to get rid of.
5, with a syringe to extract the blended egg mixture into the eggshell, pay attention to slow or there will be bubbles, steamed out of the honeycomb.
6, cold water steaming pot about five minutes, do not leave, see the mouth of the egg bubbling that is cooked, overcooking will cause the egg overflow affect the beauty, turn off the fire do not open the lid, stand two minutes after the lid can be opened. To be solid eggs naturally cool after shelling.
7, the real egg slices, should not be too thin, an egg should not be more than four slices.
8, pour oil in the pan, to play the effect of frying rather than frying, high heat, to be smoked in the frying pan under the real eggs fried golden brown immediately after fishing, not long, put into the dish, sprinkle chili pepper, cumin noodles, etc. can be eaten, homemade fried real eggs on the done.