Material: 5g of apples, 15g of sugar and 2 bottles of fresh milk.

technology: clean the apple, peel and core it, cut it into thin slices, stir it into slurry, add white sugar and 1 grams of boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator.

characteristics: the fruit is fragrant and delicious.

2. Banana ice cream

Ingredients: 75g banana, 1 lemon (or a small bowl of lemon juice), 45g cream and 45g sugar.

technology: wash and cut one lemon, and squeeze the juice for later use; Add 15 grams of water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator.

characteristics: fragrant and delicious, with unique flavor, which can help digestion, clear fire and relieve constipation.

Ice cream cheese

Material preparation: 1. Milk with a bag of marshmallows and fruits (not limited in variety, depending on personal preference)

Method of making:

1. Pour milk into a pot and heat it

2. Pour the marshmallows into the pot and stir to melt

3. Turn off the fire and pour them into a container for later use after the marshmallows are completely melted

4.

put it in the refrigerator for 3 hours (it is better to freeze it in the freezer than in the freezer)

Home-made ice cream:

1. Take the yolks of 4 eggs and break them up. Don't use egg white.

2.25mL Mengniu milk, heat it in a small pot. Don't boil it. Look at the gas just coming out from the surface.

3. add the broken egg yolk slowly with stirring, and the milk and egg yolk can be completely mixed, then add 1-2 spoonfuls of corn starch and continue stirring until it is completely uniform. Cool down.

4.15g nestle whipped cream, add 3-4 spoons of sugar, and beat with an eggbeater.

5. After the stuff from 3 is completely cooled, pour 4 slowly.

6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 4 minutes.

7. You can add favorite flavors, such as green tea, mung beans, strawberry jam, etc. during the second or third stirring.

Home-made chocolate ice cream

1. Add 4 tablespoons of sugar to 4 egg yolks and beat them clockwise to milky white, which takes about 5 to 1 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding it (otherwise the egg yolk will be cooked. )

4. Cook it with a little fire (there may be egg yolk powder in this process, it doesn't matter).

5. After cooling, put it in the refrigerator for freezing, and take it out and stir it several times. It's a long waiting process until there are soft sand-like small crystals.

PS: It can also be used as a milkshake when it is not completely frozen.

ice milk

25ml of raw milk, 2 eggs, 1 tbsp of fine corn flour, proper amount of white sugar and water.

Method ① Knock the eggs into a bowl, break them up with chopsticks and beat them thoroughly. Mix the fine corn flour into a thin paste with a little water.

② pour the milk into the pot, add appropriate amount of white sugar according to your taste, heat it until it boils, remove it from the fire and cool it to about 6℃, then slowly pour it into the egg liquid while it is hot, and stir it while dissolving it to prevent the egg liquid from condensing into blocks. Stir evenly, adding corn flour thin paste, heating while stirring, boiling until slightly boiling, leaving the fire to cool, fully stirring to obtain slurry, and freezing in the freezer of the refrigerator. Take it out and stir it during freezing.