Yes, nothing in common. Tofu is a nourishing, heat-clearing and health-preserving food. Regular eating can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst and clear the stomach. More suitable for people with fever, bad breath, thirst, indigestion and fever. Tea and other foods are taboo and should not be eaten together, but tea and tofu pudding are not taboo.

The practice of tofu pudding soup: material: 500 grams of tofu pudding; Appropriate amount of seaweed; Proper amount of dry rice; Accessories: appropriate amount of soy sauce; Appropriate amount of salt; Appropriate amount of coriander

Steps:

1. Put tofu in the pot, add laver, and simmer for 10 minute.

2. Put the dried seaweed, soy sauce and salt into the pot and continue to simmer for 20 minutes.

3. Finally, add coriander and serve.

Note: Most substances such as caffeine in tea are metabolized by the liver. If the liver is ill, drinking too much tea will be harmful to the liver tissue.