The 5-step method for making sweet and sour pork ribs is as follows:

Main ingredients: spare ribs, rock sugar.

Accessories: ginger, green onions, cooking wine, light soy sauce, dark soy sauce, mature vinegar, and white sugar.

1. Wash the ribs and soak them in cold water for half an hour, which can better remove the blood.

2. After the ribs are soaked, take them out and put them into the pot under cold water. Add the green onions and a few slices. Bring to a boil over high heat with a spoonful of cooking wine for 2 minutes and blanch the blood.

3. After blanching the pork ribs, put it into a basin, wash it twice with clean water, remove the scum and impurities, take it out, and drain the water for later use.

4. Put oil in the pot, add yellow rock sugar, and then boil the rock sugar over low heat until it becomes maroon red.

5. Add the ribs, stir-fry until browned, pour in the sauce, stir-fry evenly, pour boiling water to cover the ribs, cover and simmer over low heat for 40 minutes.