2. Cut the pumpkin into pieces, crush the yolk and chop the chopped green onion.

3. Boil the water in the pot, pour in the pumpkin and cook it, scoop it up and rinse it with cold water a few times.

4. Pour the right amount of oil into the pot, pour the egg yolk, a small amount of water, and stir fry on low heat.

5. Stir-fry the yolk and foam it, then pour in the pumpkin and stir fry.

6. Wrap the pumpkin with egg yolk evenly, and it will be fine. Finally, sprinkle with chopped green onion and take out the pot.

Tip 1: The salted duck egg yolk itself has a certain degree of salinity, so you don't need to add it. If you buy duck eggs that are not so salty, put some in moderation.