Shrimp 1 kg
50 grams of flour
Eggs 1
Cooking wine 1 tablespoon
Proper amount of salt
Appropriate amount of pepper (or salt and pepper)
Proper amount of edible oil
How to make fried shrimp balls at home?
Remove the head and shell of fresh shrimp, leaving the tail peeled. Cut the back of the shrimp with a knife, and remember to take off the shrimp line.
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Put the processed shrimp into a container and add some salt.
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Add pepper. When we run out of pepper at home, we use salt and pepper instead, but salt and pepper are also salty. If you add salt and pepper, you should put less salt.
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Add another tablespoon of cooking wine.
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Stir well with chopsticks and marinate for fifteen minutes.
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Add an egg after pickling.
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Pour in the right amount of flour.
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Stir well. That's it. Put it aside.
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Open a large pot, pour in the right amount of oil and heat it. Try it with chopsticks, as shown in the picture, which can be adjusted to medium fire.
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Put the shrimps into the pot one by one, quickly, and stir them properly with chopsticks to prevent sticking.
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Fry until golden brown, then take out the oil control.
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Dip it in tomato sauce or eat it directly. It tastes really good!