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What is the abbreviation of dha?
Dha is the abbreviation of docosahexaenoic acid.

Docosahexaenoic acid, DHA, is an essential polyunsaturated fatty acid in fish oil. The molecular formula is C22H32O2, which is a linear fatty acid with 22 carbon atoms and 6 double bonds. Glycerol phospholipids in animals contain different amounts of DHA, which can be produced by α -linolenic acid during metabolism in vivo, but the output is low, mainly through food supplement.

DHA is an important component of brain cell membrane, which participates in the formation and development of brain cells, plays an important role in the extension of axons and the formation of new processes of nerve cells, and can maintain the normal physiological activities of nerve cells and participate in the formation of brain thinking and memory. It may be related to the promotion of protein synthesis and the growth of nerve cells.