minced meat

1 Fluttershy

tomato

1

Malabard spinach

1 small handle

condiments

salt

Proper amount

Fried powder

1 spoon

starch

1 spoon

Cooking wine

1 spoon

step

1. Prepare materials;

2. Add a proper amount of salt, starch, cooking wine and ginger to the minced meat for minutes;

3. Prepare materials;

4. Boil water;

5. Make a ball of meat stuffing with your left hand and squeeze meatballs out of the tiger's mouth;

6. Boil in boiling water until it floats completely;

7. Add tomato pieces and cook;

8. Add the right amount of salt and pepper to taste;

9. Add agarwood and turn off the fire after discoloration.

10. Here we go.

skill

1.？ Add a proper amount of salt and other seasonings to the meat stuffing and stir in one direction; ? 2.？ When you make meatballs, your left hand will make a meatball. Squeezing meatballs out of the tiger's mouth is fast and convenient. Of course, you can also rub balls with your hands. ? 3.？ Leisure side dishes? I added summer seasonal dishes-tomatoes and agarwood.