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Eating noodles in winter is still enjoyable, and the practice of home-cooked spicy noodles in Northeast China is spicy and appetizing.
This issue's guide: It is still enjoyable to eat noodles in winter, and the practice of spicy noodles in the northeast is spicy and appetizing.

Noodles are noodles that many people like to eat, and they are also one of the staple foods of northerners. Noodles can be vegetarian, with a variety of methods, different flavors and rich nutrition. Noodles are simple and easy to cook, which can be used as dinner or fast food. Deeply loved by office workers.

The method of making noodles is constantly changing with the change of seasons. Winter weather is cold, people mainly eat soup and noodles. How to make noodles delicious in winter, or how to eat noodles in this way is enjoyable. Let me teach you how to make spicy noodles in Northeast China. There is a noodle method in Northeast China, which is called spicy noodles, noodles and mung bean sprouts, and then poured with spicy sauce and minced meat sauce. It tastes spicy and delicious, appetizing and enjoyable. Here are some ways to share it:

Home-cooked spicy noodles

Required materials: half a catty of noodles, pork 1 00g, mung bean sprouts 1 50g, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, 20-30 pieces of pepper, 2 teaspoons of pepper powder 1 teaspoon, and soybean sauce.

1. It is best to choose fresh noodles, sliced noodles or handmade noodles for noodles. It tastes good and strong, and the mung bean sprouts are washed clean.

2. Chop the pork into powder, add a little water to soybean sauce, stir well, dilute it, and it won't burn when frying. Pepper is green, which has a strong hemp flavor.

3. Add water to the pot to boil, put the mung bean sprouts in the water, blanch the mung bean sprouts until they are broken, take out the mung bean sprouts, put them in cold water to cool, and take out and drain the water for later use.

4. Put minced garlic, minced pepper and Chili powder in a large bowl.

5. Add oil to the pot, heat it, add pepper and fry it on low fire, fry the pepper until it is slightly burnt and fragrant, and remove the pepper.

6. Heat the pepper oil until it smokes, pour the hot oil into a bowl filled with minced pepper, fry the minced pepper until fragrant, and stir well.

7. Add a little oil to the pot and heat it. Add chopped green onion and Jiang Mo until fragrant, then add minced meat and stir fry until the color turns white.

8. Stir-fry soybean sauce with low fire, and stir-fry the sauce. Be sure to stir-fry soybean sauce until it is cooked, otherwise it will smell like soy sauce, pour in soy sauce, add cooking wine, a little water, stir-fry for 1-2 minutes, and serve for later use.

9. Add water to the pot to boil, add noodles to cook, cook the noodles, and remove the noodles.

10. Scoop out a part of the water for cooking noodles, pour it into a bowl filled with fried Chili oil, add chicken essence and a little salt, stir well, and make spicy soup.

1 1. Put mung bean sprouts at the bottom of a large bowl, then add noodles, pour in the prepared spicy sauce, add minced meat sauce and sprinkle with chopped green onion or coriander. A bowl of spicy and delicious spicy noodles is ready.