The most homemade way to make chow mein. The noodles here are hanging noodles. Handmade noodles, wet noodles. Bubbling noodles can also be fried in this way. But it's much easier and less work.

First cook the noodles, water boiling and put noodles, the first boil after adding a little cold water and then boiling can turn off the fire. Immediately pull out the noodles and run them under cool water, drain and toss the noodles with a little oil and soy sauce.

The oil mixture is necessary. This is so that the noodles can be stir-fried so that the roots can be separated. I don't need to mix the oil, after all, I've done this kind of thing no less than a hundred times, and I've got a lot of knowledge and experience in the technique. However, considering that many handicapped people so you still mix some oil, do not challenge their own culinary bottom line, honestly mix some oil.

The point is: cook the noodles to 7-8 minutes cooked on the line, cooked too much fried out easily broken and floppy not good. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you'll be able to get a good deal on this, and I'm sure you'll be able to get a good deal on this. When frying, use chopsticks to fry, don't use a spatula. The fire quickly fried, don't ink a plate of fried noodles are still in the pan fried for ten minutes for fear of not cooked like.

The flavors of chow mein and the ingredients that go with it are diverse, and you can choose from many different vegetables and meats. There are also mushrooms.