Materials used

One lemon.

1 electric egg beater or manual egg beater.

A glass or ceramic bowl.

A colander.

1. Prepare lemons and an electric whisk.

2. First cut the lemon horizontally and put it into a bowl. Hold the lemon with one hand, and then place the whisk on the cross-section of the lemon.

3. Rotate it clockwise so that the lemon juice is quickly squeezed out.

4. If you don’t have an electric egg beater, you can also use a manual egg beater.

5. Finally, just filter out the dregs.