Introduction: It is very pleasant to have a roadside barbecue with friends on a hot summer day. Spiced edamame is a dish that everyone likes very much when eating barbecue. Spiced edamame tastes particularly delicious and full of aroma, especially suitable for eating while chatting and drinking. In fact, you can also make delicious spiced edamame at home, but you need to master some skills when making it to make it taste the same as at the barbecue night market stall. 1. Required ingredients

To make spiced edamame, you must first prepare edamame, pepper, bay leaves, aniseed, cumin, cinnamon, salt and other seasonings. Wash the edamame with water first. You can wash it several times because there is a layer of fine fluff on the surface of the edamame. Try to clean off the dust on it. Then put all the prepared spices together and put them into a bag made of cotton. Then sew it up and set it aside for later use. The above is the preparation process for making spiced edamame. 2. Preparation method

Prepare a large pot, add a lot of water to the pot, then boil the water and add the edamame. After the edamame is put into the pot, add the spice packets you just prepared and bring to a boil over high heat. cook. You can add edible salt after cooking for about 10 minutes. Seasoning salt should be added according to personal taste. If you are not sure about the taste, you can add some and taste the saltiness, and then adjust according to the specific situation. Add some cooking wine and simmer over high heat. The edamame needs to be cooked for about 20 minutes before it is fully cooked. Then cover the pot and let it cool before placing it in the refrigerator. The five-spice edamame will have a better flavor after being refrigerated. 3. Precautions

If you want to make the cooked edamame as delicious as those sold in the night market, be careful not to cover the pot lid when cooking. Only by cooking with the lid open can the color of the cooked edamame be better. Green looks better. If you want to make the edamame more flavorful, put it in the refrigerator when the edamame is just cooked. After refrigeration, the edamame can be more flavorful. In fact, it is relatively simple to make spiced edamame at home. Once you learn this method, you can enjoy the same delicious food at home as at the barbecue stall.