Main ingredient: glutinous rice flour 350 grams of indica rice flour (rice flour) 50 grams of brown rice 30 grams

Seasoning: 100 grams of orange juice concentrate 200 grams of sugar 300 grams of scallion oil 50 grams of peanut butter 50 grams of babbling 1 grams of each

Making Steps:

1. Glutinous rice flour, glutinous rice flour and clarified flour sifted with a large bowl of water, sugar and coconut milk with cooking, slightly frozen and rushed into the powder and mix well. Sugar and coconut milk with cooking, slightly frozen rushed into the powder and mix well, covered with a cloth for 10 minutes.

2. hand dipped in oil, the mixing material into a soft and smooth powder dough, divided into small particles such as lychee, rolled round, pinched into the shape of a nest, wrapped in the appropriate amount of filling (peanut butter, sugar 10 grams), rolled into a round ball, put into the oiled dish, steamed for 3 minutes, remove, dipped in coconut that is completed.

Gourmet two, glutinous rice sesame ball

Main ingredient: glutinous rice flour 500 grams

Auxiliary ingredients: wheat flour 100 grams sesame 50 grams

Seasoning: sugar 180 grams of peanut oil 120 grams of each appropriate

Making Steps：

1... Put the flour into a pot, and pour into the boiling water to scald well, the glutinous rice flour into another pot, pour into the boiling water.

2. Mix the two kinds of dough together, knead it well, roll it into long strips, divide it into even-sized pieces, flatten it, wrap it in sugar, pinch it tightly at the mouth, roll it round, stick sesame seeds on it, and then make it into a doughnut billet.

3.

3. frying pan into the peanut oil, burned to 60% hot into the billet, fried to float, to be hardened shell, pull out and drain the oil, at this time the frying pan away from the fire, when the oil temperature drops to 40% hot, into the sesame seed ball, immersion frying for about 15 minutes, deep-fried to a golden brown, shells crispy, pull out and drain the oil, you can eat.

Gourmet three, peanut glutinous rice ball

Main ingredient: glutinous rice flour 300 grams of wheat flour 50 grams of peanut kernels (raw) 200 grams of red bean paste 200 grams

Seasoning: sugar 30 grams of lard (refined) 30 grams of each appropriate

Steps to make:

1. fine powder placed in a soup bowl, the first quickly rushed into the boiling water half a cup, stirring immediately so that The powder condenses and becomes transparent.

2. Add the fine powder to the glutinous rice flour, pour in the right amount of cold water, sugar, lard, mix into a dough and then knead it vigorously to make it sticky, and then knead into the skin.

3. Make the skin into 24 parts, divide the bean paste into 24 small grains, wrap one piece of skin into one grain of bean paste filling, and roll it into a round ball.

4. Put half of the glutinous rice balls into the remaining 5 cups of boiling water, cover with a lid and cook on high heat for 5 minutes, then immediately roll them in peanut flour and put the remaining half of the balls in the same way.

Gourmet four, rice cakes

Main ingredient: glutinous rice flour; 200 grams

Seasoning: sugar; 100 grams

Steps:

1. Glutinous rice flour into a bowl, with warm water into a paste;

2. Add a suitable amount of cold water to the pot, with a high fire to boil;

3. Then change to a low fire into the glutinous rice flour The rice flour paste stir well;

4. After the glutinous rice flour paste cooked, under the sugar seasoned flavor, can be served up.

Food 5, rice flour steamed meat

Main ingredient: pork ribs (pork) 500 grams

Auxiliary ingredients: glutinous rice flour 250 grams of eggs 50 grams of lotus leaves 500 grams

Seasoning: cinnamon 5 grams of anise 3 grams of pepper 2 grams of soy sauce 25 grams of sesame oil 10 grams of each appropriate amount

Making Steps:

1. Pork cleaned and cut into square;

2. pork with soy sauce, sesame oil, pepper, egg, marinate for about half a day;

3. rice flour into a large bowl, add a little water, so that the rice flour wet;

4. meat dipped into the rice flour, so that each piece of meat are coated with thick rice flour, meat skin down, piece by piece in a bowl;

5. into a steamer to steam for 1 to 2 hours steamed. Remove and place on a plate.

Food six, melon rice noodles

Main Ingredients: 300 grams of glutinous rice flour

Supplementary Ingredients: 100 grams of pumpkin, 75 grams of clams, 15 grams of shrimp

Seasoning: 10 grams of onion, vegetable oil 15 grams of salt 2 grams of monosodium glutamate 2 grams of sugar 2 grams of sesame oil, 1 gram of pepper, 1 gram of each appropriate amount

Prepared Steps:

1. melon peeled and shredded;

2. cut silk;

2. scallions cut scallion;

3. rice flour with boiling water slightly scalded and ready to use;

4. oil pan is hot, put in the scallion burst incense, first add shrimp stir fry for a while, then put in the golden gourd and broth, simmering for 2 minutes over medium heat;

5. add the rice flour mixing and stir frying, the last into the clams and salt, monosodium glutamate, sugar, sesame oil, white pepper, mixing and stir frying well after It is ready to serve.

Gourmet seven, lotus leaf rice flour chicken

Main ingredient: child chicken 750 grams

Substantive ingredients: 100 grams of glutinous rice flour 50 grams of lotus leaves

Seasoning: 25 grams of soy sauce 15 grams of sweet flour sauce 10 grams of yellow wine 1 gram of sugar 1 gram of salt 2 grams of green onions 5 grams of ginger 3 grams of sesame oil 10 grams of each appropriate amount

Making Steps：

1. Wash fresh lotus leaves, cut into 12 pieces of 20 cm square leaves spare;

2. scallions, ginger are washed and shredded;

3. will be a child chicken after cleaning the bones, cut into 12 pieces of uniform size, add shredded scallions, shredded ginger, soy sauce, sweet noodle sauce, sugar, yellow wine, salt and mix well marinated for 10 minutes, and then into the glutinous rice flour, broth, sesame oil, and stirred spare;

4. will be Lotus leaf spread on the board, each put 1 piece of chicken and rice flour (about 8.5 grams) wrapped;

5. package when a corner folded in, and then even the lotus leaf with the meat rolled together, rolled to the end, will be folded into the two sides of the corner, and then left a corner of the folded up and sandwiched in the middle of the head exposed to the outside, according to the 12 pieces of chicken wrapped up piece by piece;

6. into the cage in a high-flame steaming for 1.5 hours until cooked, remove to another plate and set up in a separate dish, and then the chicken and the chicken. Take it out and put it on another plate.

Glutinous rice flour for different purposes, the practice is naturally different, you can directly steam the rice cake, you can make peanut glutinous rice balls, you can glutinous rice hemp dumplings .... All are good delicious.