Duck blood can be fried with Chili. \x0d\ materials \x0d\ duck blood 1 box, pepper 1 piece, 5 cloves of garlic, appropriate amount of pepper, 5ml of cooking wine, 3g of soy sauce 10ml, 3g of salt, 3g of chicken essence and 5ml of edible oil15ml. \x0d\ Practice \x0d\ 1. Cut duck blood into small squares; \x0d\ 2。 Cut the green pepper into small pieces and slice the garlic; \x0d\ 3。 Put a proper amount of pepper and water into the pot, add duck blood to boil after the fire is boiled to remove fishy smell; \x0d\ 4。 After boiling for about 3 minutes, take out and pick out the peppers; \x0d\ 5。 Pour some oil into the pot. When the oil is 80% hot, pour in pepper and garlic; \x0d\ 6。 Stir-fry a few times, then pour duck blood and stir-fry for 2 minutes; \x0d\ 7。 Add appropriate amount of cooking wine, soy sauce, salt and chicken essence, and stir-fry a few times.