1, the main ingredients: 1 pigeon, 1 spoons of asparagus powder, 6 jujubes, 1 spoons of wolfberry, 6 slices of American ginseng.

2. Ingredients: 3 slices of ginger, moderate amount of cooking wine, a little salt, a few white onions.

3. Open the pigeon, remove the unwanted internal organs and wash it.

4, add wine, salt asparagus powder, green onion sections, red dates, wolfberries, American ginseng together in a bowl, into the steamer for 2 hours, remove can be.