Ingredients:

1 cup of raw almonds, 3 tablespoons of sugar (please increase the amount if you like it sweet), 1/4 cup of glutinous rice flour.

Method:

1. Preheat the almonds to 350F (about 180 degrees) and bake them for 5 minutes to let the aroma of the almonds come out as much as possible. Use the already roasted ones. You can skip this step for almonds;

2. After the almonds are cool, pour the almonds and sugar into the coffee grinder two or three times and grind them into fine powder;

3. Add sugar and beat together, which can effectively prevent the almonds from getting oily and clumping together;

4. It takes more than ten seconds to beat them like this. It looks like there are lumps, but they are actually very loose. Use a fork or chopsticks to press it and it will fall apart;

5. Put the glutinous rice flour into a large iron pot and stir-fry over low heat until it turns slightly yellow, then mix it with the almond flour evenly;< /p>

6. When eating, rinse it with boiling water like sesame paste and stir well

Be careful not to eat too much that may cause poisoning