Carrots 100g? Pork 50g3 people.

Accessories?

Proper amount of salt? Proper amount of soup

Practice of carrot and pork soup

Step 1

Slice carrots for later use

Second step

Slice pork, add cornmeal, salt and oil and mix well. This meat is tender.

Third step

When the oil is hot, stir-fry the carrots until the oil turns red.

Fourth step

Add stock and bring to a boil.

Step five

When the soup boils, add the sliced meat and stir.

Step 6

Boil it again, add chopped green onion and salt, and take it out.