Jiaozi is the most common and traditional food in China. Basically, everyone will choose to eat jiaozi to celebrate the festival. There are many choices in jiaozi, besides the basic pork leek and pork onion jiaozi, there are many novel jiaozi, such as vegetarian jiaozi, fruity jiaozi and so on. Pumpkin can actually be made into jiaozi, and it tastes quite sweet.

Calories of ingredients recipe: 19 16.5 (calories)

500g of pumpkin 5- 10 meat.

Methods/steps

Wash and cook the pumpkin.

Making pumpkin dumpling stuffing

Make dumpling skin

make dumplings

The iron pot is full of water. When the water boils, wrap jiaozi.

Jiaozi, wait for the water in the pot to boil, and when his appearance changes color, jiaozi can fish it out.

When you are ready to eat, you can mix vinegar and Laoganma yourself.

Matters needing attention

After jiaozi floats, it can be fished out. Don't cook it for too long, it will spoil easily.

Pork pumpkin jiaozi

material

300 grams of pork and 200 grams of pumpkin,

Flour, cooking wine, chopped green onion, peanut oil, sesame oil, oil consumption, soy sauce, salt, chicken essence.

1. Chop the minced meat first, pour in proper amount of cooking wine, chopped green onion, peanut oil, sesame oil, oil consumption and soy sauce, and stir the minced meat in one direction for later use.

2. Peel the pumpkin, scrape it clean, sprinkle some salt, grab it by hand and marinate it for a while. Then squeeze the water out of the pumpkin with a cloth. Don't pour the juice out. It should be used to knead dough. Chop the shredded pumpkin with a knife, pour it into the freshly extracted meat stuffing, add appropriate amount of salt and chicken essence, and still stir the stuffing in one direction.

3. Mix the dough with the extruded pumpkin juice and set aside (about 10 minutes).

4, open the bag, cook jiaozi, out of the pot. . . . ~

Making materials: Ingredients: 600g pumpkin and 500g wheat flour.

Accessories: 80 grams of shrimp skin,

Seasoning: 5g onion, 5g ginger, 2g salt and sesame oil 12g.

Pumpkin jiaozi is light and delicious with unique flavor.

How to wrap pumpkin stuffing in jiaozi;

1. Wash pumpkin, peel and remove pulp, knead into filaments, add a little salt, mix well and squeeze out water.

2. Wash the shrimps, remove and drain.

3. Add chopped green onion, Jiang Mo, sesame oil, shrimp skin and salt into shredded pumpkin, and stir evenly to make dumpling stuffing.

4. Knead the flour with water into dough, put the dough in a covered container for a while, knead it again, knead it into jiaozi agent, and roll it into a round skin.

5. Wrap the stuffing in jiaozi, put it in a boiling water pot, and take it out.