Mushrooms can be cleaned and cut into slices to be used with pork to make sautéed pork with shiitake mushrooms. Sliced mushrooms can also be sautéed with greens such as cabbage and carrots. Shiitake mushrooms include both dried and fresh mushrooms, and can be cooked in various ways, such as stir-fried, boiled in soup, steamed, stuffed and baked.

Shiitake mushrooms can be served with bok choy, tofu, chicken, cabbage, baby vegetables, green peppers, peas, etc., depending on personal taste. Shiitake mushroom is the second largest mushroom in the world, and also a valuable edible fungus that has long been famous in China. Its flesh is plump and tender, with a delicious flavor, unique aroma, and rich nutrients, and it is a kind of food with the same source of food and medicine.