Do not know how to make the fish glue? For you to explain the most common method of hair system!
In general, the restaurant production of fish glue (fish glue) dishes have to go through the hair system, after the hair system of the fish glue fishy flavor is small, elasticity is good, the taste is better than before the hair system, you can make a variety of beautiful dishes.
There are four main ways to make the mollusks: evaporation, water, oil and frying. This issue for you to do a detailed explanation.
Steps:
1, first soaked in water until soft, depending on the size of the gum. In general to a few hours or soak overnight, more than 1 two of the best flower glue to soak more than 1 day. If the grease is not clean, there will be a little fishy flavor. Remove the grease can be scraped with the help of a knife, scissors and other tools, if some can not be removed, cut off a little bit is also possible.
3, add water to the pot, water boiling to roll the gelatin on the steaming rack, high heat evaporation. (Mother glue can be added to the appropriate ginger to fishy flavor, flower glue rolled up is normal)
4, steamed after taking the flower glue rinsed with water constantly, immediately after cooling placed in ice water soak, or directly soak water into the refrigerator fresh room.
The weight of the hair is about 3-4 times before the hair is about 3-4 times, that is, the hair is good. You can continue to soak them if they are not ready.
Tips:
1, evaporation time is very important, if you do not master, evaporation is too much, it will lead to "spit glue" (meaning that the flower gums produced too much).
2, flower gum hair system is too much, will make the flower gum original fiber toughness, become soft, no smooth feeling.
In general, 1 two weight below the flower glue is not recommended to evaporate.
1 two - 2 two below the flower glue fire evaporation about 10-15 minutes or so;
2 two - 3 two below the flower glue fire evaporation about 15-20 minutes or so;
3 two - 4 two below the flower glue fire evaporation about 20-25 minutes or so;
(roughly every weight of 1 two plus 5) minutes))
Above this time and the variety of mollusks, gelatinous good or bad also has a certain relationship, the first evaporation can not be too long first, and then through the soaking, if you find that it is still not developed, you can be the second time to steam for a while.
The first time you evaporate, you don't want to take too long.