Baked egg tart is a super simple dessert of low-gluten flour, eggs, milk and sugar. I didn't put cream in the whole egg tart, of course, it tastes better with cream, but I don't go out much during the epidemic, so it's good to be simple. Egg tart skins are ready-made. If they are frozen, electric ovens are not widely used in our Chinese kitchens. Some friends may think that ovens are chicken ribs, but they are not. If you can master their usage, they are just like cooking artifacts in the kitchen. Western food, Chinese food and baking can be done at will.
Nowadays, more and more people choose to make desserts at home, share delicious food with family and friends, and enjoy the fun brought by the making process. I started out as a hobby, bought an oven for making cakes, and slowly embarked on my baking path. After several failures at first, the electric oven is an indispensable tool for baking! Baking DIY is very popular now, and many families have bought electric ovens! Since I want to learn baking, I have started with three ovens, although the results are not great, but the equipment is very complete! Go to my uncle's house for the Spring Festival this year.
The invention of electric oven is a kitchen artifact, which solves the shortcomings of traditional open flame, heavy smoke and uncontrollable heat. It is the gospel and favorite of lazy people who eat and barbecue. All the dishes that can be done in the oven can be done with one click, just wait patiently to enjoy the food. 2. Take out the lamb chops, rinse the lamb chops with boiling water (throw away the onions and pepper grains in the pot before), and drain the water. Rub the salt, cumin powder and Chili powder evenly on the surface of the lamb chop by hand, and finally put the cooking oil on the surface of the lamb chop.