Introduction

The freezing method handed over by Akeji really works well! It's so easy to make delicious congee! Wash the rice, strain out most of the water and leave a little bit of water left, put the rice in the freezer and then cook it again. It's a quick way to turn raw rice into porridge

Ingredients

One portion of frozen rice/one egg, one seafood dish, one seafood dish, one egg, one seafood dish, one seafood dish, one seafood dish and one seafood dish. one, seafood? One portion, 3-4 slices of ginger,

Salt/pepper/oil? A small amount of salt/white pepper/seasonal oil, one serving of vegetables (optional).

How to do it

(1) Cut the vegetables and eggs into small pieces and set aside

(2) Put the frozen rice and water into a pot at 1:7 and bring the water to a boil over high heat, then turn the heat down to medium-low and cook it into congee (it will take about 10 minutes to cook)

? If you want to boil until you can't see the rice grains, it should take a little longer)

(3) Put ginger slices, vegetables and seafood into the congee to cook, and then add the preserved egg

(4) Finally, season with salt/white pepper/a little sesame oil, and it will be very fragrant~

Materials

1 cup of rice, 5 cups of water, 2 preserved eggs, seafood, ginger slices, salt, water, seafood, seafood, seafood, seafood, seafood, seafood, seafood and ginger slices, seafood and ginger slices, seafood, Salt to the right amount.

Practice

1, prepare

2, a little bit of oil small hot ginger. Slightly fry the fish fillets. Put in 500 ml of water and cook for 5 minutes

3, pour into the porridge cooked beforehand in an electric pot with one cup of rice and 5 cups of water. Add other seafood. Take out the fish and flake it into bite-sized pieces. Turn off the heat after rolling for about a minute. Add salt to taste.

4, add the eggs sprinkled with white pepper ~ delicious on the table ~