Potatoes are one of the best raw materials for making snacks. Mashed potatoes, chips and chips are all good choices. Usually, many potatoes are bought home to cook and make snacks. And this time it's special. Everyone needs to stay at home. When you are bored, you might as well learn to cook, so that your family can spend this time easily and make snacks at home. Of course, potatoes are indispensable. It suddenly occurred to me that my child had been wanting to eat French fries some time ago and worried that what he bought outside was unhealthy. So I tried to make it myself. The original method of French fries was so simple and easy to learn. When frying French fries, you just need to remember not to blanch the potatoes and fry them directly in the pot. With a little skill, French fries will be particularly brittle and will not soften. Let me share with you the method of French fries.

Method of French fries:

Spare ingredients: 3 potatoes, 30 grams of starch, tomato sauce 1 small bowl, and proper amount of cooking oil;

Production process: Step 1, put three potatoes in place, peel them, clean them carefully, then cut them into potato chips with uniform thickness and basically the same consistency, then put the cut potato chips into a bowl, soak them in water for a while, and soak the starch out;

Step 2, clean it, add water to the pot, put the cut potato chips in, and start cooking after the water boils. After the fire lasts for almost 3 minutes, you need to take out the potato chips, control the water, and then let the potato chips cool fully;

Step 3, then put the blanched potato chips in the refrigerator for a while, and then take them out of the refrigerator when they are frozen hard. At this time, prepare a small bowl, add appropriate amount of starch, wrap potato chips in starch, and shake off excess starch;

Step 4, after the potato chips are processed, prepare an oil pan, put it on the fire and heat it. When the heat reaches about 60% to 70%, put the potato chips wrapped with starch into the oil pan and start frying. After the fire is fried until the potato chips change color, take the potato chips out of the pot and control the oil.

Step 5, after heating the oil temperature in the pot again, put the fried potato chips in the pot and fry them to their favorite color again, and then take them out of the pot and dip them in tomato sauce after controlling the oil.

Bian Xiao concluded: We can usually eat more potatoes, which can be used for cooking and snacks. Besides, potatoes are also rich in nutrients, which are good for our health. Potatoes can also be used to make breakfast cakes, which are nutritious and delicious. Of course, this kind of French fries fried with potatoes is very popular with people of all ages, but we can also find that a bag of French fries bought outside costs several dollars. The point is, it's not cost-effective to finish eating without a few bites. It is best to make it yourself, and it can also ensure cleanliness and hygiene, so that children at home will feel more at ease when eating. Since children like to eat French fries, they should learn to make them themselves instead of buying them outside.

Cooking skills:

1, don't fry potato chips directly after scalding, add 1 more step, that is, put the potato chips in the refrigerator for a while and freeze them hard, and the fried potato chips will taste more crisp. I highly recommend you to learn this little coup.

2. When frying potato chips, you need to master the oil temperature, which is about 60% to 70% hot. And when frying potato chips, you need to fry them with fire, so that they will be crisper and more delicious. After frying once, you can fry it again, which can prevent the potato chips from softening.

When making French fries, use a little skill. Potato chips are crisp but not soft, and they are more delicious than those sold outside. If you think French fries are not bad, please collect them and learn to cook them, or share them with more people!