Raw materials:? Potatoes, minced garlic, Chili noodles, prickly ash, salt, monosodium glutamate, sugar, white vinegar, coriander and sesame oil.

Practice:

1. Cut the potatoes first.

2. Boil the water and soak the shredded potatoes in water.

3. Pick up the scalded shredded potatoes, put them in a basin, and sprinkle with minced garlic and Chili noodles.

4. Burn some oil in the pot, and it is best to add some pepper (pepper oil is also ok). When it burns, pour it on the shredded potatoes, then cover it and stuffy for a while).

5. Put some salt, monosodium glutamate, a little sugar, white vinegar, coriander and a little sesame oil (with or without it).

6. Taste the flavor while mixing, and you can add any seasoning without any seasoning.

Braised potatoes with spicy ribs

Raw materials:? Pork ribs, potatoes, soy sauce (colored), soy sauce (flavored), appropriate amount of sugar, appropriate amount of ginger slices, cooking wine 15ml, and appropriate amount of Laoganma.

Practice:

1. Small ribs, appropriate amount, chopped into small pieces.

2. The potatoes are peeled and cut quickly, which is about the size of ribs.

3. Fire the pan, cool the oil in the hot pan, and when the oil is hot, add the ginger slices and saute.

4. Stir-fry the ribs, stir-fry the water and smell.

5. Add soy sauce, soy sauce, white sugar and wine, stir fry a few times, and add a little water.

6. Add potatoes, you can cover the pot and simmer for a while.

7. Add the right amount of hot sauce, mix well, add some water and simmer for 20 to 25 minutes.