Main Ingredients

Cornmeal

800g

Supplementary Ingredients

Small Red Beans

100g

Yeast

8g

Step by Step

1.Warm water and flour and put the yeast in it

2. Put it in a warm place and let it ferment for 40 minutes

3. p>3. Cook the red beans in a pressure cooker for about 20 minutes

4. Cook the beans

5. Pour the beans into the fermented noodles

6. Stir the beans and noodles together

7. Pour them into a steamer and press them to flatten

8. Make sure the cake is cooked by poking the bottom of the cake with chopsticks, and if it doesn't stick, it's done

10.