Today we share with you the practice of frying diaozi fish. Diao Zi fish fish head itself is not long, but the meat is thick, especially tender, used to pan fry or fried to eat is no longer appropriate.
---- Pan-fried Diao Zi Fish ----
Ingredients: Diao Zi Fish 400 grams Ginger 1 small piece Salt Wine Pepper Powder Pepper Powder Moderate
1, take out the guts of the fish, clean off the gills, and then clean it well and put it on a plate. Season with salt, pepper, cooking wine, ginger and mix well and marinate for 20 minutes. (Fish frying before marinating, one can make the meat more firm, frying is not easy to break the skin, and another is to remove the fish fishy flavor)
2, marinated small diaozi fish, with kitchen paper to dry the surface of the water, this step is very critical, this is also fried fish without breaking the skin is one of the key steps, the surface of the ingredients to wipe off also does not matter, fried, and then sprinkle some pepper powder seasoning on the good!
Wipe the fish dry and fry them in a frying pan. If you have a non-stick frying pan, you can use a non-stick frying pan to fry the fish, which is more convenient.
3, if it is an iron pan also does not matter, in the frying fish before the first pan to heat until smoking, and then drizzle cold oil, rotating the pan body so that the bottom and sides of the pan all coated with oil, and then pour out the excess oil.
Then turn the heat down to low and fry the dried fish in the pan. Fry the fish on one side until solidified, then gently shake the pan so that the fish slides around and you can flip it over.
4, out of the pan, sprinkled with pepper, a delicious pan-fried diaozi fish is done, so fried diaozi fish, the surface of the golden, crispy and fragrant, do not stick to the pan is not broken skin, fresh flavor flavor, a little fishy are not, good appearance and delicious.
This method of frying fish is not only applicable to fish small fish, big fish or fish pieces are just as good, tried and true, the success of the practice, like friends may wish to try it!
Tips:
1, fish processing clean, add seasoning marinade for 20 minutes, this can remove the fishy flavor can also make the fish meat firm, frying is not easy to break the skin.
2, when frying fish, it is recommended to dry the water on the surface of the fish first, the water on the surface of the fish is also the key reason for frying fish stick to the pan.
3, if not non-stick pan, you can use this method. Ordinary iron skillet frying fish, you have to first burn the pan until smoking, and then add cold oil to heat the skillet, pour out the hot oil, and then add a little cold oil, small fire frying fish. Usually do omelette, fried shredded meat are very practical.