The Wan Chai Pier soup dumplings are made in a completely different way, somewhat like dumplings. First of all, green beans, red beans, sugar winter melon, taro are boiled or steamed, peeled, and added with sugar, sesame, cooked lard and other seasonings to make four kinds of sweet fillings, and then wrapped the dumpling skins into the four different fillings, marking them. Put the four kinds of dumplings into the water with sugar and cook them. Each bowl contains one dumpling with different fillings. The characteristics are soft, smooth and delicate, and the four flavors are different.

When wrapping the dumplings, use wet glutinous rice flour, which is extremely sticky, and use your hands to pull out a small ball of wet flour and squeeze it into a round shape. The first step is to use chopsticks to pick a ball of filling and put it on the glutinous rice sheet, and then use both hands to turn and close the mouth to make the dumplings. The glutinous rice chosen for the dumplings is generally rich in protein, fat, carbohydrates, phosphorus, calcium, iron and other essential nutrients trace elements and minerals, with the lungs, spleen, warming the stomach, stopping sweating, etc.; as raw material sesame is rich in unsaturated acids, fat-soluble vitamins, a, e, d, with the liver and kidneys, beneficial to the spleen and stomach, Wu Shuhua, blood, etc.;

Peanuts contain unsaturated fatty acids, b vitamins, lecithin, and other essential nutrients, such as the body, the body is essential for the development of a healthy diet.

Peanuts contain unsaturated fatty acids, b vitamins, lecithin, and are good for the spleen and stomach.

The Wan Chai Pier introduced soup dumplings in 1998. Like dumplings, the Wan Chai Pier soup dumplings are made by hand, starting with glutinous rice flour and water and forming a ball and placing it in a few hours to let it "wake up", and then mixing all the ingredients to make the filling and placing them in a large bowl for spare time.

Finally, the dumplings are wrapped using the above method of wrapping, and the process is done without any machines, using traditional techniques.

At the same time, the safety and hygiene of Wan Chai Pier soup dumplings have reached the international export standards, so they can be eaten with peace of mind.