2, hot oil pan, put ginger slices and scallion into the pot and saute, put some sugar to melt.
3. Pick up the chicken and put it in the pot. Continue to fry with high fire 1~2 minutes, turning over a little golden yellow; After turning over, fry in the same way until golden brown. Put the mushrooms in.
4. After adding mushrooms, pour the seasoning of pickled chicken into the pot and stir well.
5. Pour the water soaked in mushrooms into the pot (there is not much water, just soak the chicken with 1/3); After the fire boils, turn to low heat and simmer for about 5~8 minutes, and the chicken is completely cooked.
6. Add chopped green onion and mix well. Collect the juice until it is almost dry, and then serve it.