Question 2: How to cook tremella porridge in a pressure cooker for 20 minutes?
Soak tremella in clear water, cut off the parts that are not soaked thoroughly, especially the light yellow and black parts, and wash them clean. Add water to the stew pot, put the tremella into the pot, boil it over high fire, and stew slowly until the colloid of tremella comes out, that is, the soup is sticky, and add rock sugar. You can add lotus seeds, medlar, red dates, Sydney, papaya according to your personal taste, and finally add medlar and rock sugar!
You can also use a pressure cooker. Soak and wash. Add a proper amount of water to the pot. Put the tremella into the pot and press it normally for about 30-40 minutes. When the soup is thick, add rock sugar and stir well, then take it out.
Question 3: How to stew tremella lotus seed soup in a pressure cooker Raw materials: 30g dried tremella and 30g lotus seeds.
Accessories: two spoonfuls of rock sugar.
Exercise:
1. Wash tremella, soak it in clear water for 2 hours, remove the pedicle and tear it into small pieces.
2. Wash the lotus seeds and put them in the pot with the tremella.
3. Pour 4 ~ 5 bowls of water into the pot, cook for 2 hours until all the materials are cooked, and add rock sugar to taste.
If it is a pressure cooker, it won't take that long, about 15 minutes. Just cook it until it's thick.
Add rock sugar at the end of cooking, and you can also add longan, red dates and other ingredients.
Question 4: How long does it take to cook tremella soup in a pressure cooker for at least one and a half hours? When it's almost cooked, add rock sugar to see your personal taste.
Detailed practice:
1. Soak the tremella in water first. I usually soak at noon and cook at night. Sometimes it is soaked before meals and cooked after meals. In other words, it is as short as one hour and as long as five or six hours. Wash tremella with clean water for two or three times after soaking, and control the water. Remove the yellow root of tremella, and tear tremella into small pieces by hand.
2. Lotus seeds, red dates and medlar are also soaked in water. This won't take long, usually more than ten minutes. I usually soak them before cooking, and then I start cleaning tremella and tearing pieces. Tremella has been processed, and lotus seeds, red dates and medlar are almost the same. Control the water after soaking. Tear the red dates with your hands to expose the pulp. This is done to make the sweetness of red dates easy to come out.
3. Add cold water to the pot, and put the tremella, lotus seeds, "meat-exposed" red dates and medlar together. When the water boils, turn the heat down and start to cook slowly. Be careful not to open the lid too wide, or it will dry easily.
You can smell the red dates soon, but don't worry, it will take at least an hour and a half to cook. Add rock sugar when it is almost cooked, according to personal taste. Because the red dates I bought are very sweet, I put them in very little.
5. After the rock sugar is put in, stir it. In a few minutes, delicious nourishing soup can be cooked.
How long can tremella soup be drunk?
Efficacy of tremella decoction
1. Tremella can improve the detoxification ability of the liver and protect the liver; Tremella has a certain effect on chronic bronchitis and pulmonary heart disease in the elderly.
2. Tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development; Because it is rich in trace elements such as selenium, it can enhance the body's anti-tumor immunity.
3. Tremella fuciformis is rich in natural plant gum. With its nourishing yin function, it can moisturize the skin after long-term use and has the effect of removing chloasma and freckles on the face.
4. Acid polysaccharide, the effective component in tremella fuciformis, can enhance human immunity, mobilize lymphocytes, enhance the phagocytosis of white blood cells and excite hematopoietic function; Tremella polysaccharide has anti-tumor effect.
5. Dietary fiber in tremella can help gastrointestinal peristalsis and reduce fat absorption, thus achieving the effect of losing weight.
6. Tremella can also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.
Beauty effect of tremella decoction
Tremella is flat, sweet, light and non-toxic. It not only has the effect of invigorating spleen and appetizing, but also has the effect of invigorating qi and clearing intestines, and can also nourish yin and moisten the lungs. Long-term use can moisturize the skin, remove spots, provide sufficient nutrition for skin cells, prevent skin aging, and have a good effect of preventing acne and eliminating acne marks!
Question 5: How to make tremella soup 1 in a pressure cooker? First, divide the whole tremella into small petals and tear the ear pedicle into small pieces (it is difficult to crush without tearing). 2. Put the tremella into a porcelain enamel basin, soak it in cold water for 12 hours, and change the cold water three times in the middle (it will still be hard and brittle no matter how long it is cooked). If you need to eat it urgently, but you can't soak it for that long, you can soak the tremella in cold water for 10 minute, and then rub it in water for 3-5 minutes. After removing the wax, you can also simmer it on low heat. 3. Use a fire that combines "civil and military" when simmering. After the tremella enters the pressure cooker, add cold water and boil over high fire. After charging, turn to low heat for about 30 minutes. If you change to a rice cooker, the simmering time will be a little longer.
Question 6: How to cook tremella in a pressure cooker? Let's put it this way: First of all, we should understand the nutritional components of tremella. Tremella contains protein, minerals, liver sugar and other substances. With high nutritional value, it is a high-grade nourishing product. I grow it in most parts of China. But Tongjiang's tremella is the most famous. Tremella should be boiled, but the boss said to use a pressure cooker, not to mention the loss of nutrition. Let me teach you how to do it. Wash the tremella with clear water first, and then put it in a pressure cooker. Pour a proper amount of water instead of boiling water, because boiling water will change tremella, which will stay in the pressure cooker for a long time. When the pressure cooker is steaming, put it on the ground, and then put it in the fire to continue cooking. Repeat 3 times, tremella will be fine, but don't turn on the pressure cooker quickly. Open in five minutes. There is a quick way to make tremella, that is, put some edible salt together, faster than usual. Remember to make tremella with boiling water. After soaking, remove the unexplored part, especially the light yellow part.
Question 7: How to make tremella soup with pressure cooker 1 First, divide the whole tremella into small petals and tear the ear pedicle into small pieces (it is difficult to crush without tearing). 2. Put the tremella into a porcelain enamel basin, soak it in cold water for 12 hours, and change the cold water three times in the middle (it will still be hard and brittle no matter how long it is cooked). If you need to eat it urgently, but you can't soak it for that long, you can soak the tremella in cold water for 10 minute, and then rub it in water for 3-5 minutes. After removing the wax, you can also simmer it on low heat. 3. Use a fire that combines "civil and military" when simmering. After the tremella enters the pressure cooker, add cold water and boil over high fire. After charging, turn to low heat for about 30 minutes. If you change to a rice cooker, the simmering time will be a little longer.
Question 8: How to make tremella soup sticky? I didn't cook it before, but later I found it had a lot to do with the variety of tremella. Later, I went to Taobao to buy tremella with high sales. The evaluation said it was sticky, and then I used an electric pressure cooker or a stew pot. It's soft and delicious.
Question 9: How to stew tremella lotus seed soup in a pressure cooker? I'll just use an ordinary pot. It's delicious.
My own method is:
Ingredients: Tremella fuciformis soaked, lotus seeds, lilies and medlar blown and washed.
Exercise:
1. Put the soaked tremella into the pot and pour in lotus seeds, lilies and medlar;
2. You can't add water halfway, so you can make water at one time;
3. The proportion of water? I have not measured it. I am a pot. Tremella can be spread out to cover the bottom of the pot. Then I can pick up a lot of water, full of it, a handful of lilies and lotus seeds to remove the fire. Just put some. Too much will taste bitter, but I remember less. I usually have six. Too much will darken the color.
At the beginning, it was a big fire to boil, and the pot was boiled with a small fire to skim off the foam. After that, it has been stewed with a small fire. You can see if there is any foam in the middle. If there is, you can fish it out.
5. I usually fill the pot with water, turn off the fire when the water is only half, and add rock sugar;
It doesn't matter.
Cool it a little, and you can eat it when the rock sugar melts. This is a smell.
Put what you can't eat in the refrigerator, eat it the next day or even later, take it out of the refrigerator directly, and eat it indoors for a while, or I like to eat the kind that is taken out of the refrigerator every once in a while. It's cool and delicious. The taste is the best at this time!