Raw materials for fried leek pork: 500g ground pork, 250g leek, 20 dried mushrooms, 2 tablespoons XO sauce, 2 tablespoons light soy sauce, 5 shallots, 1 piece of ginger, 2 tablespoons cooking wine, 4 tablespoons sesame oil, 2 tablespoons white pepper/kloc-0, sugar and salt. Practice: 1. Wash and drain leeks, wash dried mushrooms, soak them in warm water, cut shallots into chopped green onions, and chop ginger into minced ginger. 2. Add XO sauce, eggs, chopped green onion, ginger, soy sauce, cooking wine, white pepper and sugar to the pork, and beat it in the same direction until it becomes sticky. Add about 100ml of water soaked in mushrooms several times, and continue to beat until the meat is filled to absorb all the water. 3. Dice the soaked mushrooms, cut the leeks into pieces and add the meat stuffing. After adding sesame oil and stirring slightly, add some salt to taste and mix well. 4. Knead the dough into long strips, then divide it into small doses of 16, and roll the dough flat. 5. Put a proper amount of stuffing on the skin, shape it into strips, knead the top of the skin, and open both ends to make the bottom of the pot stickers rectangular. 6. Put the wrapped pot stickers in a pan, fry them first, then cook them, and finally fry them until the bottom is golden and crisp.

Bone soup fried tofu raw materials: specially made fried tofu 250 grams. 50 grams of fresh pork belly slices and 30 grams of pointed peppers. 500g of bone soup, 50g of spicy fresh dew, 0g of chicken essence10g, and 30g of edible oil. Practice: 1. Clean the fried tofu and set it aside. 2. Heat the vegetable pan, pour in the cooking oil, and stir-fry the pork belly until golden brown. 3. Add the seasoning of bone soup, then put the fried tofu into the soup and stew it for 10 minutes.

Raw materials of fresh mushroom broccoli: broccoli 250g, fungus 150g, ginger slices, edible oil, salt, and appropriate seasonings for vegetables and fruits. Practice: 1, fungus cleaning, broccoli torn into small flowers, ginger slices chopped. 2. Put a little oil in the pot, add ginger foam to saute, and put it in the fungus saute pot. 3. Add broccoli and fry again. 4. Soften the fungus and broccoli slightly, and add appropriate amount of salt and vegetable and fruit powder seasoning to serve.

Raw materials for steaming cucumber: cucumber, raw pork, onion, ginger, chicken essence, salt, rice wine and ginger foam. Practice: 1. Wash the cucumber, cut it into sections (thickness 1cm), remove the yellow pulp and set aside; 2. Chop the onion and ginger separately for reservation; 3. Chop raw pork into a bowl, add chicken essence, salt, rice wine, ginger foam and chopped green onion and stir to make meatballs; 4. Put the meatballs 3min；to the cut cucumber segments and steam in a wok for 3 minutes; 5. Place the pot on the stove fire, add salad oil to heat it, add white soup (500g) and salt (2g), thicken it with wet starch after boiling, and pour it on the cucumber segments.