#learn to cook with the chef#

Pasta is chewy, chewy and chewy

It is not only a favorite food in Europe and the United States

Go to a Western restaurant to eat

One of the must-order options must be pasta

In fact, delicious pasta is not only Only available in restaurants

It’s just as delicious when cooked at home!

Ingredients preparation:

Pasta, tomatoes, tomato sauce, minced meat, onions, salt, black pepper, cooking oil, butter, cooking wine, starch.

Specific steps:

1. Pour the pasta into boiling water, add salt to the pot, and cook for 8-10 minutes according to the instructions on the noodle packaging.

2. When cooking noodles, add salt, cooking wine, and starch to the minced meat to marinate it, peel the tomatoes and cut into small pieces, and dice the onions.

3. Take out the noodles and mix them with cooking oil.

4. Melt the butter in the pan.

5. Add the minced meat and stir-fry until it changes color.

6. Stir-fry the onion until soft, then add tomato cubes and stir-fry until the juice is released.

7. Pour in the tomato sauce and continue to stir-fry.

8. Add the noodles and stir-fry them evenly, then add a little black pepper and serve.

Ingredients preparation:

Pasta, beef tenderloin, tomatoes, onions, green peppers, corn sausage, tomato sauce, salt, black pepper, sesame oil

Specific Steps:

1. Cut the tomatoes into small dices, cut the beef tenderloin into minced meat, and cut the corn sausage, onions, and green peppers into small dices.

2. Boil the water, add the noodles and cook for 9 minutes, then remove the noodles.

3. Add vegetable oil to the pot, add minced beef and stir-fry.

4. Add the tomatoes and press them with a spatula to make the sauce better. Add a small amount of water to make the tomato sauce.

5. Add onions, then green peppers, corn sausage, and finally salt and black pepper.

6. Use chopsticks to spread the cool pasta again and put it on a plate.

7. Pour the sauce evenly over the noodles, stir and enjoy.