working methods
1. Peel and wash small potatoes, add water, bring to a boil over high fire and turn to medium heat for about 15 minutes until soft;
2. Add 10 tbsp of oil to the pot, add potato cakes and fry on low heat until both sides are golden; If you don't fry it, it will break, and then press it after frying. )
3. Gently flatten the potatoes with a knife to make potato cakes; Just pat it gently, don't use force, a little crack is the key, too much will disperse, so you can only rub it with wet hands. )
4. put it back in the pot and fry it on low heat until it is golden on both sides;
5. (First add water with sweet noodle sauce in the center of the pot with low fire, add a little soy sauce and stir-fry until fragrant, and then put potato cakes around) Add garlic, salt, stir-fry until fragrant with low fire, add brown sugar, and finally add chopped green onion, sprinkle with pepper powder and mix well.
6. Serve with coriander.
Raw materials:
Potato salt and pepper
Exercise:
Peel potatoes, wash them and cook them in water.
Gently flatten it at high temperature.
Fry in oil until golden on both sides.
Pepper and salt dishes
Add potato cakes to taste slightly.
Sprinkle with chopped green onion and serve.