Introduction: Pork stewed vermicelli can be said to be a unique dish in Northeast China, and it is also a dish often eaten by Northeastern people. Because the weather in the Northeast is relatively cold, eating pork stewed vermicelli can not only warm the body but also supplement nutrition. Moreover, the pork stewed vermicelli can also meet the dietary principle of combining meat and vegetables. The topic I want to share today is how to make pork stewed vermicelli so that it can have a strong aroma and fresh color.

1. How to make pork stewed vermicelli so that it can have a strong aroma and fresh color. ?

First of all, prepare the raw materials, pork belly, onion, ginger, garlic, sweet potato, powder, rock sugar, dark soy sauce, cooking wine, pepper, ginger, wash the pork belly, cut into pieces, and cut the vermicelli into long pieces. Soak the segments in water to soften them. Blanching the pork belly in cold water can remove the fishy smell from the pork belly. After boiling, rinse with cold water, drain and set aside. Then put a little oil in the pot, add a few pieces of rock sugar, and stir-fry over medium-low heat until the sugar turns brown. When the rock sugar melts slightly and starts to smoke, add the pork belly, onion, ginger, and garlic and stir-fry. Continue to stir-fry the pork belly over medium-low heat. After putting it in, stir-fry quickly until the pork belly is oily, then add an appropriate amount of dark soy sauce, continue to stir-fry for about one minute, add an appropriate amount of cooking wine, and then add an appropriate amount of water to simmer.

2. Conclusion.

Put the fried pork belly into a casserole, add a small amount of salt, pepper, star anise, cover the pot, and simmer over low heat for half an hour until the pork belly becomes tender. Add the soaked vermicelli to the casserole, stir gently with chopsticks, sprinkle with some pepper and simmer for about 5 minutes, then turn off the heat and serve. If you want pork stewed vermicelli to not taste greasy, then when frying the pork belly, be sure to fry it for a while and try to stir out all the oil in the pork belly. Then it will not be greasy when you eat it, and you will have a fragrant mouthfeel. Feel. When making pork belly stewed vermicelli, you can also add some of your favorite side dishes according to your own preferences. In addition to Chinese cabbage, you can also add some lettuce or cabbage, spinach, etc., which will be particularly delicious, and can make any ingredients sufficient. Full of pig and vermicelli flavor.