1. Ingredients: cassava and sweet potato

2. Cassava has two layers of skin, the outer layer is red and the inside is white. It must be cut thickly with a knife.

3. Eggs and sweet potatoes are sweeter and turn yellow when cooked.

4. You can take out the core of cassava or not, but you have to spit it out when eating.

5. Cut the cassava and sweet potato into small pieces and cook them in a pot.

6. Cut the time according to the size, fifteen or twenty minutes. After boiling for ten minutes, put the rock sugar into the pot. When you see the cassava turns white, you can turn off the heat. The tapioca syrup is ready.

Extended information:

Tapioca syrup is a delicacy. The main raw materials for making it are breaded cassava and yellow sugar.

Baidu Encyclopedia: Bread Tapioca Sugar Water