The functions of duck eggs are as follows: duck eggs have the functions of clearing heat and resolving phlegm, treating indigestion, clearing heat and purging fire, cooling blood and detoxifying. In addition, duck eggs also have the function of regulating qi, which can make qi and blood smooth, and also have a certain effect on nosebleeds caused by excessive internal heat and dryness.

Several important vitamins in duck eggs are generally similar to those in eggs, and vitamin b2 in duck eggs is greater than 1/5. Vitamin b2 is an easily deficient vitamin. Eating more duck eggs will yield more than eating eggs.

Children should not eat more duck eggs. Although developing children need a lot of protein, excessive consumption will not only affect the digestive function of gastrointestinal tract, but also have some adverse effects on the decomposition products of protein, which may lead to fidgeting and hyperactivity of children. So children should not eat more duck eggs.

Duck eggs are eggs laid by muscovy ducks, which belong to different species from ordinary domestic ducks. Muscovy duck, native to tropical areas of Central and South America, is a kind of poultry that looks like a duck, bigger than a duck and smaller than a goose.

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Precautions for eating duck eggs:

1, middle-aged and elderly people should not eat more or for a long time. The fat content of duck eggs is higher than that of protein, and the cholesterol content of duck eggs is also higher, which is about 0/522 mg per 100 g/kloc. Middle-aged and elderly people eat more and eat for a long time, which is easy to aggravate and accelerate the hardening and aging of the cardiovascular system.

2. It is not suitable for eating duck eggs that are not fully cooked. Ducks are prone to salmonella, and the bacteria in ducks can penetrate into the forming duck eggs. Only after a certain period of high temperature treatment can bacteria be killed, so duck eggs should be cooked in boiling water for at least 15 minutes before they can be eaten. And don't take it immediately after cooking, but slowly cool it in boiling water.

3. When taking levodopa, it is not advisable to eat foods containing more protein, because foods containing more protein produce a large number of amino acids in the intestine that hinder the absorption of levodopa, which reduces the curative effect.

4. Salted duck eggs should not be eaten when taking antipyretic and analgesic drugs such as aminopyrine, somatization and chlorpheniramine. Salted duck eggs contain a certain amount of nitrosamines, which is easy to induce cancer. ?

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